Apricot Foodservice Size Recipes -- http://www.apricotproducers.com/html/fdserrcpbx.htm
A handfull of recipes designed for large groups or crowds.
Freezing Prepared Foods -- http://hgic.clemson.edu/factsheets/hgic3065.htm
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Buttered Carrots -- http://www.godecookery.com/friends/frec49.htm
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Food Service Resource List Meal Planning & Preparation -- http://www.nal.usda.gov/fnic/service/foodmp1.htm
United States Department of Agriculture listing of some available publications.
Food Service -- http://www.allencanning.com/pages/foodservice.php
Provides food service recipes in download formats.
Head Start Recipes -- http://www.head-start.lane.or.us/administration/kitchen/recipes/
A small collection of dishes meeting their specific cost and nutrition standards.
Recipes and Cooking -- http://www.potatoes.com/recipesandcooking.cfm
A selection of foodservice recipes using potatoes.
UniChef.com -- http://www.unichef.com/recipes/recipes.htm
Recipes for professional chefs. Yields are for foodservice applications.
Quantity Cooking Recipes from Razzle Dazzle Recipes -- http://www.razzledazzlerecipes.com/quantity/index.htm
Cooking for a crowd sized quantity recipes, party planning articles, and charts.
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