Historic American Recipes -- http://www.foodbooks.com/recipes.htm
Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
The Doughboy Cookbook -- http://www.worldwar1.com/dbc/food.htm
A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
Hardtack -- http://www.kenanderson.net/hardtack/
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
Some Recipes of al-Andalus -- http://www.pbm.com/~lindahl/articles/veggie.html
Vegetarian recipes of Medieval Spain.
Tastes of the Past -- http://www.cjbooks.demon.co.uk/newpage12.htm
Food culture of the Georgian and Victorian periods; includes recipes.
A Boke of Gode Cookery Recipes -- http://www.godecookery.com/goderec/goderec.htm
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Victoria: An Elizabethan Banquet -- http://victoria.women.com/vict/celebrate/food/30vrec16.htm
Prepare a sumptuous feast with adaptations of 16th century recipes such as Galantine of Capon, and Rastons.
Lady Logie's Recipes -- http://www.angus.gov.uk/history/archives/gems/logie.htm
Three 18th century Scottish recipes.
Ancient Greek and Roman Recipes -- http://users.forthnet.gr/ath/vasard/uk1.html
Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
Receipts of Pastry and Cookery For the Use of his Scholars -- http://www.library.upenn.edu/etext/diaries/kidder/
An 18th century recipe book by Ed. Kidder, in facsimile.
The Renaissance at the Dinner Table -- http://www.nicomarin.com/ricette_e.htm
Twenty seven Medieval and Renaissance recipes with notes.
NOVA Online: Real Roman Recipes -- http://www.pbs.org/wgbh/nova/lostempires/roman/recipes.html
Real Roman recipes for a day at the baths.
Food and Recipes of Wartime Europe -- http://atschool.eduweb.co.uk/chatback/english/food/
Eight recipes from Margaret Patten's cookbooks.
Recipes and Rations -- http://timewitnesses.org/english/food/
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
Medieval Recipes -- http://www.recipesource.com/misc/medieval/
About twenty recipes at RecipeSource.com.
Culinary and Dietetic Texts 1350-1800 -- http://staff-www.uni-marburg.de/~gloning/kobu.htm
Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
Henry Notaker's Old Cookbooks and Food History -- http://www.notaker.com/old_onli.htm
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Period Recipes -- http://www.foodandheritage.com/periodti.htm
Courtesy of the Historic Kitchens of Heritage Toronto.
Ancient Italian Recipes -- http://www.geocities.com/and_pollett/mari4.htm
Italian dishes from a cookery book dated 1518.
Cariadoc and Elizabeth's Recipes -- http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Two Fifteenth-Century Cookery-Books -- http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=header&idno=cookbk
Middle English texts of two manuscripts, edited by Thomas Austin.
The Medieval & Renaissance Cookery Webring -- http://www.godecookery.com/mrcookwr/mrcookwr.htm
Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
Medieval Recipes -- http://www.bitwise.net/~ken-bill/med-p1.htm
Favourite Medieval and Renaissance recipes adapted for the modern cook.
The Medieval Kitchen - Recipes from France and Italy -- http://www.press.uchicago.edu/misc/chicago/706842.html
Cookbook presentation with six sample recipes.
Ancient Roman Recipes -- http://www.realm-of-shade.com/sweetlady/cuisine/cookbook.html
Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Victoriana.com: 19th C. Cake Recipes -- http://www.victoriana.com/library/cake.html
Eight cake recipes from Godey's Lady's Book, 1860.
Recipes -- http://www.erasofelegance.com/recipemain.html
Special meals from every era of history, from Ancient to Edwardian.
Victorian Recipes -- http://www.fortunecity.com/millenium/ratty/195/victorian_recipes.html
Recipes from 1893 for cakes and sweets.
Jacobean Dinner Recipes -- http://www.bcpl.net/~cbladey/guy/html/recip1.html
Recipes to cook a menu and detailed instructions for brewing beer.
Shakespearean Feast -- http://www.teachersfirst.com/lessons/shak-feast.htm
Information and recipes for an Elizabethan meal.
A Wardrobe in Time: Kitchen -- http://www.awardrobeintime.com/kitchen/kitchen.html
Recipes popular throughout the British Isles of the Renaissance.
Vintage Cookbooks -- http://www.seasonalchef.com/historybook.htm
Recipes from the 19th and early 20th century.
Regency Collection - Recipes -- http://homepages.ihug.co.nz/~awoodley/recipes/order.html
Recipes from authentic handwritten 'receipt' books of the 18th century.
Food -- http://jeru.huji.ac.il/food.htm
Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
Byzantine Recipes -- http://www.godecookery.com/byznrec/byznrec.htm
Seven reconstructed recipes served by the common people or middle classes.
Give Them Beans -- http://www.455th.ukpc.net/455th/recipe.htm
Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
Frugal Recipes From Wartime Britain -- http://www.allthatwomenwant.com/wartimerecipes.htm
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
Ancient Egypt -- http://www.nknox.k12.in.us/elem/east/egypt1.htm
Recipe for Honeyed Carrots, and Beef and Okra Casserole.
Ancient Egyptian Recipes -- http://www.ancientnile.co.uk/recipes.html
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
Francesco Sirene, Spicer -- http://www.silk.net/sirene/
Information on exotic herbs and spices used in historic cooking, along with some recipes.
Andalusian Cookbook -- http://www.daviddfriedman.com/medieval/cookbooks/andalusian/andalusian_contents.htm
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
Cressee Recipe -- http://www.daviddfriedman.com/medieval/cressee/cressee_recipe.htm
Illustrated recipe for an Anglo-Norman pie.
Cook Shack -- http://www.geocities.com/petsburgh/haven/3515/recipes.html
Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
The Compleat Cook -- http://www.bib.ub.es/grewe/showbook.pl?gw0172
Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
The Accomplisht Cook, or The Art & Mystery of Cookery -- http://www.bib.ub.es/grewe/showbook.pl?gw025
Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
The Forme of Cury -- http://www.pbm.com/~lindahl/foc/
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
Medieval Russia - Food and Drink -- http://medievalrussia.freeservers.com/food.html
Recipe for turnip pudding and Russian cabbage with background information.
Sabina Welserin's Cookbook -- http://www.daviddfriedman.com/medieval/cookbooks/sabrina_welserin.html
English translation of one of the oldest German cookbooks (1553).
Annabella's Kitchen - Wartime Recipes -- http://www.annabella.net/wartime.html
Some recipes from World War Two when times were tough and food was rationed.
Steamed Mutton Mei-T'u -- http://www.pma.edmonton.ab.ca/vexhibit/dragon/recipe.htm
Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
The Chuckwagon -- http://www.northpolewest.com/recipes.html
Large number of recipes from the Old West, including Christmas menus.
A Biblical Feast -- http://www.globalgourmet.com/food/special/biblical/biblical.html
Cookbook presentation with three sample recipes from the ancient Hebrews.
Cooking Frontier Style -- http://birthofahomebusiness.com/frontier/
Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
Food In Tudor England -- http://tudorhistory.org/topics/food/
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
Medieval Italian Stew -- http://www.elook.org/recipes/appetizer/2029.html
Also known as Pie in a Pipkin.
Feeding America: The Historic American Cookbook Project -- http://digital.lib.msu.edu/projects/cookbooks/
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
Peggy's Antiquated Recipes -- http://www.ghosttraveller.com/peggys_antiquated_recipes.htm
A selection of old recipes classified by period, from the Middle Ages until the 1980s.
Pioneer and Indian Recipes -- http://www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm
Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
18thC Cuisine -- http://18thccuisine.blogspot.com/
Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
Around The Roman Table -- http://www.press.uchicago.edu/misc/chicago/233472.html
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
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